DIRTY LUNCH -
JULES
DATE
November 10, 2021
PARTICIPANT
Jules
DESCRIPTION
Jules brought the following ingredients: egg, eggplant, cucumber and radish. I brought the following: onion, garlic, oil, seasoning, baguette and cheese as the surprise ingredient. I made a stir fried eggplant with extra garlic, scrambled egg, pickled radish with cumin and lemon, and some chopped up cucumber, all stuffed in the baguette with cheese.
