DIRTY LUNCH -
TONI
DATE
November 2, 2021
PARTICIPANT
Toni
DESCRIPTION
Toni brought the following ingredients: carrots, cucumber, purple potatoes and chickpeas. I brought the following: onion, garlic, oil, seasoning and bread. I made a quick potato stew that was poured over shredded bread, paired with a simple salad, and decided to not use chickpeas. Toni documented the entire process with her phone as well.
